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Brangus Automated Registry Network Sep 03, 2010 - 02:48 AM  
 
 
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spacer.gif   IBBA Board of Directors Approve Code of Ethics
Posted by : Dr. Joseph Massey on Tuesday, June 19, 2007 - 02:42 PM
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  IBBA News & Information
3893 Reads

IBBA Board of Directors approves new Code of Ethics for membership.
 
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spacer.gif   Association Business: Business Plan
Posted by : Jim Bulger on Monday, January 08, 2007 - 10:48 AM
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  IBBA News & Information
2982 Reads

On January 8, 2007 your IBBA Board approved the following business plan for 2007-2010 and asked that it be posted on the int-brangus.org website for your review. Your Board would welcome and encourage your comments as input from membership is what moves us forward together.

 
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spacer.gif   Severity Of Winter And Impact On Calf Birth Weights
Posted by : Loren Jackson on Tuesday, December 27, 2005 - 02:46 PM
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  Research News & Articles
3818 Reads

Does the severity (coldness or mildness) of the winter have an impact on spring-born calf birth weights?
 
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spacer.gif   IMPLICATIONS OF BREED EVALUATIONS
Posted by : Larry V. Cundiff on Wednesday, December 21, 2005 - 12:37 PM
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  Research News & Articles
6491 Reads

Roman L. Hruska U.S. Meat Animal Research Center
Agricultural Research Service
U.S. Department of Agriculture
Clay Center, Nebraska
 
Introduction
    Breeds are an important genetic resource. Breeds can be crossed to benefit from significant effects of heterosis on components of production efficiency and to optimize performance levels in crossbreds that are important in beef production. In this presentation, research results will be reviewed focusing on effects and utilization of heterosis and breed differences, and on the importance of matching genetic potential with consumer preferences and the climatic environment.

 
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spacer.gif   Understanding the Ultrasound Info Craze (part III)
Posted by : Patrick Wall on Wednesday, November 16, 2005 - 12:00 AM
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  Research News & Articles
2720 Reads

    Even though ultrasound technology and its application to the beef industry is still in its "calf" stage, the demand for carcass information is growing and maturing rapidly. With each breed association reporting ultrasound data and carcass EPDs independently, comparing the numbers becomes difficult and extremely confusing. In response to countless requests from breeders and buyers alike, a grass-roots explanation of ultrasound data as it is collected "chute-side" is long overdue. A step-by-step description of each image collected is a good method to help beef producers understand the traits measured and how to incorporate them into selection programs, regardless of breed or background, farm or feedlot.

Rump Fat
 
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